SUNDAY LUNCH AT COHARIE

Written By Brandon Wiggins

Coharie will offer lunch buffets on two different Sundays in April.

 April 3, 12-3pm

MENU: Fried Chicken, Chicken Pastry, Chicken Casserole, Green Beans, Garden peas, Yams, Mashed Potatoes, Tea, Water, and Lemonade.

EASTER LUNCH BUFFET April 17, 12-3pm

MENU: Baked Ham and Chicken Pastry Scalloped Potatoes, Green Beans Casserole, Corn Fritters, Salad Bar and Dessert

Cost: $13.99 Adult and $10.99 Children

Please contact the lounge at 910-592-6745 to sign up. Please make reservations so we will know how many to prepare for.

 

Brandon Wiggins
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