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Chicken Pot-Pie Pastry

Please join us for Lunch and Dinner Service. Chef Emily will be serving lunch on Tuesday-Friday and Dinner is Tuesday and Thursday nights. If you have any suggestions, please email info@cohariecc.com or let your servers know and they will communicate to management.

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March 15

A La Carte Menu

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March 16

Dinner Buffet: Fried/ Grill Pork Chops, White Rice, Blackeyes Peas, Steamed Cabbage, Salad Bar and Dessert